RECIPES

aroma di caffè

Decent coffee only tastes good when it’s made ethically and with care. Check out our signature recipes for a perfect cup. 
What you’ll need

10g Maragogipe 300ml of filtered water Plunger or teapot Spoon

Method

Place 10g of maragogipe coffee cherries in a plunger or teapot

Boil water to approximately 90° and pour over roasted maragogipe

Allow to infuse for 3-5 minutes

Give it a good stir with a spoon

Serve into cups, leaving cherries behind in your plunger or teapot

What you’ll need

10g Malai Bianca
300ml of filtered water Plunger or teapot Spoon

Method

Place 10g of Malai Bianca coffee or teapot

Boil water to approximately 90° and pour over cáscara

Allow to infuse for 5 minutes

Give it a good stir with a spoon

What you’ll need

10g Vienna Fav

20g cream 300ml of filtered
water Plunger or teapot Spoon

Method

Place 10g of Vienna coffee cherries in a plunger or teapot

Boil water to approximately 90° and pour over the coffee
Give it a good stir with a spoon

Allow to infuse and add cream on top


Serve into cups, add chocolate sprinklings

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